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Nashville Chicken with Mashed Potatoes and Zesty Sauce

nashville chicken

Nashville chicken is quite popular, especially in the South, but did you know that chicken patties can actually be made from many different types of meat? For example, turkey is often used as an alternative to save on calories and fat while still giving you the same mouth-watering flavors that make chicken patties so delicious! This recipe shows you how to cook Nashville chicken patties with mashed potatoes and zesty sauce, so don’t forget to try it out this weekend! You won’t regret it!

A great alternative to fried chicken

Not only is this a great alternative to fried chicken, but it’s a delicious alternative that you’re going to want to keep coming back for. Even if you’re not from the south. No matter where you are in the world, we’ve got food that’ll satisfy your appetite. So come on down to Crimson Cowards and let us show you how we take our chicken patties and combine them with mashed potatoes and zesty sauce that’ll make your mouth water from just reading about it.

The best side dish for Nashville Chicken

A side dish best paired with Nashville chicken is a tangy mashed potato. The mash should be whipped smooth for the most satisfactory mouthfeel. -The potatoes need to have chunks of carrot and onion, and lots of butter. -For extra flavor, consider some salt and pepper, or minced garlic if you want to go the Asian route. -Many people enjoy adding bacon bits in their mashed potatoes too, but this can lead to a high fat content so adjust accordingly. -Peel your potatoes (or not) then add them to a pot of water that is boiling on medium-high heat. Let cook for about 25 minutes, or until they’re tender enough to break apart easily with a fork (or masher).

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How to make the ultimate tender smooth mash

There are many ways to make a perfect mashed potato, but for this recipe we like to add garlic, butter, milk, cream cheese and sharp cheddar. The sharper the cheese the better. We start by cutting the potatoes into large chunks that are about an inch on all sides. Once you’ve peeled them place them in a pot of cold water. Heat until they boil then cook for around 10 minutes or until they’re fork tender. Drain them in a colander and rinse under cold water until they’re cool enough to handle then push through a ricer or mash it by hand so that it becomes smooth.

Tender juicy hot chickens will melt in your mouth with every bite

You can enjoy Nashville chicken in a variety of ways, but one of the best is our savory hot chicken served pattied. Whether you are looking for something to eat on a budget or if you just want to make an impression, our juicy, succulent meats will satisfy your appetite. Bite into one of our pattied meats today, grilled up fresh and hot just for you by our expert cooks who have years of experience perfecting their craft. Our experts here at Bitty’s Bar-B-Que will be more than happy to oblige all your craving desires so that we can bring out the best flavor profiles.

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